Raketa Wine Rakia

Raketa Wine Rakia is the result of a precise blend of wine distillates of different ages. What is unique about its profile is the combination of very pleasant spiciness expressed mainly through black pepper and green pepper notes as well as a hint of cardamom wrapped in a delicate tinge of rose oil, coffee, cocoa and dark chocolate. The subtle fruity nuances of yellow apple, pear and peach puree take to the palate, where they become more intense and, together with the spiciness and rose butter, demonstrate a powerful presence ending with a long and memorable aftertaste of coffee and cocoa. The rakia is suitable for a wide range of food – heavier salads, appetizers, pate as well as baked cheese and dry meat.